Indigenous Fall Feast with Chef Crystal Wahpepah

An intimate five-course dinner with seasonal recipes and stories from the chef throughout the evening. Beginning at 6 p.m., enjoy appetizers and a book signing with Chef Crystal. The chef’s debut cookbook, A Feather and a Fork, will be available for purchase on site. Dinner will begin at 6:45 p.m. with a seasonally curated menu and stories for each course from the James Beard Award-nominated chef.

Tickets are $125 per person plus tax. Tickets include soft drinks. Beer, wine and cocktails available for purchase.